PappaRich
PappaRich is a hit during the Chinese New Year. There was so crowded and customers were requested to wait for seating. People went in and out so often while the staff were all very busy. The boss should really invest wireless security systems to prevent certain customers from leaving without paying! Within a week, I have been visiting the cafe for three time!
There are many varieties in the menu. There are noodles, rice, breads, vegetarian dim sum, desserts and drinks. I feel fresh, but maybe I was just too bored of the old choices in my usual patronize kopitiam.
Fish Cakes Noodle Soup ~ tastes common to me….
Char Kuey Teow ~ siiii….. too spicy for me!
Harr…this otak-otak is not bad!
Avocado Buns
Cendol Custard Pudding
Ais Kacang with cendol, cincau and homemade durian ice-cream.
Snack ~ half boiled egg, egg tart and Mexican bun.
By the way, PappaRich is famous of its soya bean drinks. I tried this, and it was nice.
Ice blended soy bean milk with cendol and cincau.
Glutinous rice balls in soy bean milk.
Hey, don’t think I’m crazy. I didn’t eat so much alone! These photos were taken bits by bits during my three times visit there. ^.^
Outlet information:-
PappaRich
De Garden Ipoh
Tel.: 05-5452266
MummyInVain
Such over-rated kopitiam. Nice decor but food… so so.